A unique blend of Shiraz, the local variety Vranec and with a touch of Petit Verdot, this is a hugely concentrated wine with deeply plummy and blueberry fruit and an opulent, long and spicy finish.
How to Serve the Wine
This high quality wine is best served at 15-17°C and is a perfect served with roast beef, cassoulet or spicy tagine.
Grapes - Shiraz, Vranec, Peitit Verdot
Style- Full bodied
Taste Guide - Dry
Store in a cellar or a wine rack is preferable. Screw cap bottles can be stored upright. The optimum temperature for storing Aemilia is between 12-16°C.
Alcohol by Volume - 13%
Bottle Size - 75cl
Suitable for- Vegetarians and Vegans
RRP - £9.99