Production is based exclusively on grapes grown on their own vineyards which cover 500 hectares of land, producing 4.5 million litres of high quality Macedonian wine per year.
Each vineyard is divided up into small parcels, each under the control of an agronomist, for close supervision of the vines and to maximise quality control. Following careful cultivation, the grapes are hand-picked into small containers, with only the healthiest of grapes selected.
These are transported quickly to the winery preserving the quality before applying the latest technology throughout every stage of the final production.
The Best Grapes, Deserve Only the Best
The Stobi Winery is equipped with the most modern fully automated systems, from Italy and Germany and the bottling line operates with a capacity of 5,000 bottles per hour and can work with five bottle formats - Stelvin, cork, 0.75L, 0.5L, and 0.187L, maintaining and preserving the quality of the grapes and wine until the very end.
The purpose built, luxury wine tasting centre offers a wonderful experience for its guests, situated above the majestic Barrique room. Covering an area of 700m it has the capacity to mature 300,000 litres of wine and houses barrels made from the highest quality French, Italian, Slovenian and American oak.
Wine Tasting and the Restaurant
Aiding in the development of wine tourism in Macedonia, the winery hosts a unique experience and an unforgettable 5 Star restaurant that offers delicious Macedonian cuisine tailored to its wine.