This captivating blend of renowned local grapes R’kaciteli, Žilavka with a dash of Chardonnay produces appealing aromas of white peach and citrus fruits with delightful notes of fruit salad and lemon zest. A wine that is dry, light bodied with a refreshingly crisp finish.
How to Serve the Wine
We recommend the Stobi Cuvée is served well chilled, around 10-12°C, and enjoyed with salads, pasta dishes or grilled chicken.
Grape - R’kaciteli, Zupljanka and Chardonnay
Style - Light bodied
Taste Guide - Dry
This wine should be kept in a cool, dark, dry place at a constant temperature. The optimum temperature to store this Stobi Cuvée is between 10-12°C (50 to 55°F) ideally in a cellar or wine fridge is preferred. Bottles should also be stored on their side to keep the cork moist and prevent air from entering.
Vintage - 2014
Alcohol by Volume - 12%
Bottle Size - 75cl
RRP - £9.99