The Stobi Vranec is an intense deep inky plum colour with aromas of morello cherry, crushed blackberry,notes of roasted coffee and liquorice. An intense wine that is dry, full bodied with a velvety texture boasting an easy, rounded tannic structure and a long finish of cocoa and vanilla.
How to Serve the Wine
We recommend this Macedonian red wine is served just below room temperature (around 15-17°C). Partners best with red meat, baked dishes and mature cheese. Suitable for vegetarians and vegans.
Grape - Local grape, Vranec
Style - Full bodied
Taste Guide - Dry
The Stobi Vranec should be kept in a cool, dark, dry place at a constant temperature. The optimum temperature for storing Stobi Vranec is between 12-16°C (55 to 60°F). Store in a cellar or a wine rack is preferable. Screw cap bottles can be stored upright.
Alcohol by Volume - 13.7%
Bottle Size - 75cl
Suitable for - Vegetarians and Vegans
RRP - £9.99