A unique blend of Syrah, the local Vranec with a touch of Petit Verdot, it is a concentrated, full bodied wine, with deeply plummy and blueberry fruit and an opulent long and spicy finish.
How to Serve the Wine
We recommend this Macedonian red wine is served just below room temperature (around 15-17°C). Partners best with mature cheese and red meat dishes.
Grape - Cabernet Sauvignon, Syrah, Vranec
Style - Full bodied
Taste Guide - Dry
The Stobi Vranec Syrah Petit Verdot should be kept in a cool, dark, dry place at a constant temperature. The optimum temperature for storing this wine is between 12-16°C (55 to 60°F). Store in a cellar or a wine rack is preferable. Screw cap bottles can be stored upright.
Alcohol by Volume - 13.11%
Bottle Size - 75cl
RRP - £14.99