Keep Warm this Bonfire Night with a Delicious Recipe and Stobi Wine


Posted on Thu 27th Oct 2016 at 10:36




“Remember, remember the fifth of November, gunpowder treason and plot. We see no reason, why gunpowder treason, should ever be forgot!”


“Remember, remember the fifth of November, gunpowder treason and plot. We see no reason, why gunpowder treason, should ever be forgot!” And why indeed, when potential tragedy has, over time, turned into one of the UK’s most popular festivals? (We’re fun like that.) It’s a great excuse to get together with friends and family and brighten the cold winter nights with bonfires, sparklers and spectacular fireworks. Of course, if you’re having a celebration out in the cold winter air you’ll need some warming food for your guests, and what better than hot beef brisket buns or spicy pulled brisket served over jacket potatoes? Not only is this a guaranteed crowd-pleaser but it’s really easy to make – a slow cooker recipe that allows you hours of time to prepare your display and welcome your guests.

Simply coat your meat in the spices, herbs and treacle in the daytime, then bung it in the oven for six hours and let the heat work it’s magic. All that’s left for you to do is flake the incredibly tender meat and pile into buns or onto those piping hot potatoes – yum!

To serve with your outdoor feast, what better drink than Stobi Syrah Barrique? Its spicy flavours complement the brisket and are perfect for a cold winter’s night, while the smooth long finish makes it a wonderfully drinkable wine for any time during your display – particularly if you serve cheese or chocolate dishes after the main meal! Have a wonderful bonfire night and remember to stay safe and leave your pets indoors – although you might not want to leave unsupervised animals too close to your delicious brisket!SYRAH-waitrose


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